Evaluation of the Organic Development Programme

The purpose of the organic development program was to increase organic production, diversify the range of domestic organic products and improve the availability of organic food in retail and professional kitchens. MDI and TK-Eval evaluated the implementation of the development program for the organic sector and the achievements. In addition to the assessment, the future is being developed: how to develop the organic programme and sector in the future. The evaluation was based on document analysis, interviews, surveys, and regional workshops.