MDI evaluated the Local Food Programme

TK-Eval MDI and evaluated the Local Food Programme for the Ministry of Agriculture and Forestry. The evaluation focused on execution, results and preliminary effects on the Local Food sector. The evaluation is based on documentary analysis, electronic survey, interviews and workshops. Consumer behavior and delivery channels have been changing recently. Consumers are more and more interested in food and its origin and direct selling channels are increasingly popular. The Local Food Programme has had an impact in developing the local food theme and creating partnerships. Diversification of the production and raising the level of processing are key objectives for the Programme in the future. The evaluation was due in November 2018.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.