Evaluation of the Organic Development Programme

The purpose of the organic development program is to increase organic production, diversify the range of domestic organic products and improve the availability of organic food in retail and professional kitchens. MDI is pleased and honored to evaluate the implementation of the development program for the organic sector and the achievements made so far. The evaluation will be carried out together with TK-Eval. In addition to the assessment, the future is being developed: how to develop the organic program and sector in the future programming period. The evaluation is carried out with a developing and interactive approach, and the material is collected in addition to interviews and surveys through regional workshops. The evaluation will be completed in September-October 2018. Final report (in Finnish): https://mmm.fi/documents/1410837/1890227/Luomualan+kehitta%CC%88misohjelman+arvioinnin+loppuraportti+2018%2C+na%CC%88yto%CC%88lle.pdf/a48a8598-78bb-ee5e-fdd4-fdb22b9cce1c/Luomualan+kehitta%CC%88misohjelman+arvioinnin+loppuraportti+2018%2C+na%CC%88yto%CC%88lle.pdf.pdf

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